Cooking Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier

This recipe will serve all your requirements. Yes! If you want a mousse like, soufflé like, brownie like, cake like, pudding like dish then this recipe will serve all these means. This is because it possesses all these characteristics. Molten chocolate cookies also known as Chocolate Lava cakes possess chocolaty, rich flavor along with moist and dense texture. While baking, these cakes appear beautiful like a soufflé, but once they are removed from oven they slowly tend to deflate. Molten chocolate cake is served hot and most often with vanilla ice-cream and chocolate sauce. They can even be served with softly whipped cream, crème fraiche or clotted cream. Best fact about this dish is that it can be stored for a couple of days for later consumption. A highly intense flavor is provided to them and so it is better if dark rich chocolate is used for its preparation. You can use either semi sweet or bitter sweet chocolate flavor but make sure that you pick one which has lovely shiny finish. Even delicious cocktails can be combined with this recipe. You can even accompany freshly prepared juice mixed with sugar, milk or cream with these molten ‘Chocó’ pieces. This is a perfect dessert recipe which can be prepared in just 20 minutes. While making this dish, the only care which you have to take is to employ accurate proportions of ingredients so that the actual flavor of this dish is not disturbed. Try it out and if you find this recipe truly amazing, then there are more delicious recipes like this which can be known by you through www.everythingcake.com.