Cooking Cream cheese gratin with strawberries and vanilla ice-cream

Cream cheese is a soft and subtle sweet tasting white cheese containing 33% of fat. Its pH range is 4.4 to 4.9. It is better to consume it fresh and is typically used in snacks such as bread, crackers, cookies, cakes, cheesecakes and salads. It has 708 calories in a size of 240g. Brown rum is kept in oak barrels for six years and is generally different from dark rum. It is like brandy, bourbon and whiskey. These are hugely flavored and should ever be used as a base. Vanilla sugar is made using sugar with vanilla beans or vanilla extract. Egg yolk is a good source of vitamins and minerals but it contains egg’s fat and cholesterol with fewer quantity of protein. Egg yolk is that part of the egg which is surrounded by egg white. Egg white is the clear liquid within the egg. It mainly consists of protein dissolved in water. Lemon peel is the lemon skin used after extracting from a lemon. Its peculiar taste gives it its rare recognition. The pH ranges from 2-3. Strawberries are bright red colored food containing juice. It is a good source of antioxidants. They are very presentable ad hence used in savory dishes, fruit juices, pies, ice creams, preserves, milk shakes and so on. Pistachios are small sized nuts mush smaller in size and having a strong essence of resins. White chocolate chips are prepared from cocoa butter and they are fine pieces of delicacy used in baking.