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Cooking Calf Head

Cooking Calf Head-admin
Recipe Description

Tomato is a red coloured fruit which is edible. This was first originated in South America and gradually got spread world wide. Tomatoes can be eaten in many ways. It is eaten raw, sauce is made from it, it is used as key ingredient in many preparation and drinks are also prepared with it. This is considered as vegetable in culinary use. It is grown and consumed all over the world. Salads are garnished with it and it also tastes good when eaten raw. Tomatoes are processed to make ketchup and soups. Green tomatoes are baked or fried to make salsa or pickle. These are acidic so it becomes easy to can and preserve them as puree or tomato sauce. Consumption of tomato is also beneficial to your health as it helps in heart functioning. As it has low content of fat so it can be taken readily in your diet.

Recipe Details
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Cooking Calf Head
Servings: 4 People
Preparation time in minutes:  60
Cooking recipe Search Tags:
Calf,Head,Calf Head,Head,Calf Head,Head,Calf Head,Head,,Appetizers, meat,Calf,Head
Recommended wine with the dish:
Riesling
 



Cooking Recipe Ingredients

1 calf head (the mask, tongue, brains, sweetbread , cheeks)

  • 1 egg
  • 0.7 oz. butter

Garnishing:

  • 2 potatoes
  • 3.5 oz. beans
  • 2 shallots
  • 1/2 celeriac
  • 2 garlic clove
  • 2 carrots
  • 1 black radish
  • 1 salad

Vinaigrette:

  • Salt
  • Pepper (from a mill)
  • 2tbsp. Champagne vinegar
  • 0.21 cups olive oil
  • 2 tbsp. thistle oil
  • 0.21 cups calf stock
  • 0.7 oz. capers
  • 2 tomatoes
  • Chive, chervil

 

Cooking recipe preparation instructions
Take head of a calf from butcher after its brain has been removed. Now wash it well in cold water and soak it for 2 hour in cold water. After being socked, scald its throat and nasal passage with boiling water to free it from any types of guest matters. Wash again in cold running water. Roughly cut some onions and take some cloves, bay leaves, celery. Add all these ingredients along with calf head and boil it in water. Add salt and boil with closed lid till it tenders. It may take about 3- 4 hours to cook fully. Keep skimming while it gets cooked. Once it is cooked, remove it from heat and let it rest. When it cools down, remove its tongue and skin. Chop out meat from head care fully with a sharp chopper. Place tongue, fibres skin and extracted meat in a greased pan and keep in oven. It is done just to keep the meat warm while you prepare its sauce. Take a pan and add a lump of butter in it. When it melts, add 2 level spoon of flour to it and make a smooth paste out of it. To it add a pint of liquid where head was boiled and keep stirring constantly till it comes to a boil. Once it starts boiling, add a spoon of Worcestershire sauce, mushroom catsup, some dashes of cayenne. Also add a pinch of salt in it. Cook it in medium flame for about 3 minutes. For serving, Place head on a serving dish and pour hot sauce over it. Let sauce cover the head completely and serve. For more, visit www.lbeefrecipes.com .

Comments

Not to Waste Calf Head

I don't and never cook(ed) calf head. Amazingly this recipe taught me not to waste calf head. I was reminded to be innovative in some ways. The taste is a little bit close with calf meat. Showered with some greens on top of it, the meal is sure to be very enjoyable and healthy. The vinaigrette brought the sour taste and the garnishing added flavor to the dish and made it a little presentable.

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