Cooking Passion fruit with wild strawberries

Passion fruit is one of the most used fruit form which is applied in multiple recipes such as pies, beverages, cakes, salads, puddings etc. This is because of its delicious flavor and aromatic essence which makes it suitable to be used in ample numbers of mouth watering dishes. Mousse made with passion fruit is a popularly prepared dessert. Besides this, even the seeds of this tempting fruit are used for decorating varied types of dishes which are prepared with it. Since, it has an aromatic essence passion fruit is also used for preparing ice creams as well as mochas. You can even make use of this amazing fruit for preparing very delicious cookies, ice creams and cakes. Passion fruit is available in two different forms, each of them having distinct exterior appearances. One of the varieties is bright yellow passion fruit which is also known as Golden Passion Fruit which is of size of a grapefruit. It has light, glossy, smooth and airy rind and is utilized as a rootstock for the Australian Purple Passion Fruit. This dark purple fruit is smaller in size than the yellow fruit and possesses much rich flavor and aroma. This fruit is highly rich source of Vitamin C and is beneficial for individuals suffering from high blood pressure. The purple variety is sold fresh in souks while yellow one is used for juice processing.