Cooking Tourrain blanchi

Recipe Description The Tourrain Blanchi is a traditional bouillon belongs to the city of Tour. Duck Grease, being the main ingredient allows you to enter the world of flavor and fragrance. Duck grease is obtained through roasting some organic ducks or other poultry such as goose, turkey or chicken. It can be used to prepare hundreds of recipes; the key ingredient remains the same while others get substituted. You can easily prepare duck grease at your home but make sure to give complete attention. There are lots of specialty stores offering packed ingredients to prepare delicious Tourrain Blanchi recipe. The home made recipe and stock contains no preservatives, no food colors and no artificial flavors, thus an ultimate way to stay healthy. Tourrain Blanchi is loaded with essential vitamins and minerals, so considered an excellent source of nutrition. Roasted chicken comprises of more fat as compared to ducks or goose. For those who want to enjoy something natural, with very less fat, it is recommended to use duck grease that too prepared at home. Collecting grease or fat from duck at home is very simple as you need not to but any expensive equipment. Using a lid you can collect required amount of grease and use to adorn your dish.
Recipe Details Cooking Tourrain blanchi Servings: 6 People Preparation time in minutes:  20 Recommended wine with the dish: Cote du Rhone

1 garlic head, 1 large onion, 1 tablespoon flour, 1 tablespoon duck grease, 3 eggs, vinegar, salt, pepper

Let’s enjoy an incredible experience of Cooking Tourrain Blanchi, a traditional bouillon. First of all, peel the onion and garlic gently. Now, cook them both in duck grease, remember it need not to be browned like other recipes. Sprinkle it with flour without browning and use boiling water to cover the mixture. Stir the mixture well and allow baking for about 1 hour. Now take some eggs and separate the yolks in a bowl from the whites. Season the so collected yolks with vinegar, one tablespoon is enough but you can make changes according to your taste. If you want to enjoy quite sour taste, add 2 tablespoons vinegar. Stir the mixture well before adding some bouillon. Add the entire bouillon and mix well until you are prepared with a thick paste. Do not overheat or boil the mixture, but make sure to keep it lukewarm. This is the time to adjust seasoning. Season the dish with pepper, salt and garlic as per your taste. Now, beat the eggs whites and empty them into the Tourrain. Your dish is ready, serve the mixture by placing on hardened bread. In order to obtain more information, feel free to visit www.allthemeat.com.