Cooking Bananas Flambeed with Rum and Soft Caramel

Recipe Description veal is the warmest form of beef which can ever be served to your friends, guests and family members. This beef form offers you so much variety for preparation. You can cook it in any way and with any ingredient and it will provide you with more tempting
Recipe Details Cooking Bananas Flambeed with Rum and Soft Caramel Servings: 4 People Preparation time in minutes:  15 Recommended wine with the dish: Gewurztraminer SGN

• 16 bananas (Martinique)
• Butter
• 1 oz. Sugar
• 1¼ cups milk
• Water
• 1 cup cream
• 1.4 oz. grapes
• 4 vanilla pods
• Pistachios
• Pine nuts
• 0.63 cups rum
• Syrup

For preparing this tempting dish, two small bananas according to one person are required. So, make sure for how many members you are preparing and count bananas according to it. After this, take a frying pan and put some amount of butter in it and put it on flame. As soon as the butter starts sizzling up, you can add bananas to the pan. Brown them from all sides. Once all of them get brown, flambé them. After this, some warm syrup has to be added to it. You can also add pistachios, grapes, pine nuts and more stuff like this. This will add more lusciousness to dish. Now place these bananas on a serving dish. Add scoop of vanilla ice-cream or any other flavor of your choice to rum and grapes. Finally, place some crisps over the entire platter in order to finalize the decoration work of dish. Your dish is now ready, you can even keep it overnight, but remember fresh is always the best! Serve it with wine after dinner or lunch. For more tempting recipes like these you can also land on www.bananapedia.com.