Cooking Sauteed shrimps

Recipe Description Everyone in this world loves to enjoy delicious foodstuffs, what if it comes with seafood. Shrimps’ is the only name that strikes your mind, the best chicken coming from the sea. Shrimps are available in abundance and can be prepared in many ways, using different cooking methods and ingredients. The most popular way to cook shrimps is sautéing in order to obtain an outcome which is truly delicious. The commercial farming of shrimps began during 1970s and the production gained huge popularity steeply. Indonesians are farming shrimps from many decades using small ponds. Shrimp, being highly nutritious, it is one of the most popular shellfish in U.S. It is available in the supermarkets year-round. Shrimp is a popular ingredient in salads, appetizers, chowders and of course consumed as a main course. The word “shrimp” belongs to “shrimpe”, a Middle English word which means pygmy. During 17th century, it became an important part of Chinese diet along with other seafood. It’s harvesting dates back to 17th century, while mechanized or automated shrimping came into existence after 1917. It has great natural taste with balanced nutrition.
Recipe Details Cooking Sauteed shrimps Servings: 4 People Preparation time in minutes:  15 Recommended wine with the dish: Pouilly Fuisse

1/2 lb. gray shrimp, white wine, minced parsley, chopped shallots, 1 chopped onion, pepper, 1 laurel leaf

Let’s start with cooking Sautéed Shrimps, a truly scrumptious recipe which takes only 20 to 30 minutes. First, place some flour on a plate and season it using a good amount of pepper and salt. Now, mix it using a fork but make sure that you mix it very well or evenly. This is the time to scour the shrimp in the flour that is already seasoned and coat from all the sides. Take a pan with heavy bottom and heat some oil and butter over medium heat. Heat it until the butter stops bubbling and start changing color for turning into light brown. Now, add shrimp and sauté it for about 5 minutes until it becomes firm and crispy from the outside coating. Remove it and place on a plate and set aside, but make sure to cover the plate properly in order to keep it warm. Place the pan back on the medium heat and add shallots and garlic. Cook and mix them and cook for about 1 minute in order to obtain a thick outcome. Now, place the shrimp in the pan and properly coat with lemon sauce. Your dish is ready but garnishing is as important as cooking. First season your dish with pepper and salt and then garnish using chopped parsley. Serve it hot. For more information, visit www.fishology.com.