Cookery career is very interesting, adventurous and complex at the same time. One learns to make so many dishes that one does not have to depend upon others to make a special dish for them. Moreover, it lets them win appreciation of all. However, becoming three stars chefs is not that easy. Three stars chefs do lots of hard work to reach at the top level. They have to decide what would be their specialty beforehand. However, it has been observed that many of the cooks do not know how to cook other specialties, if they get expert in one particular dish.

If anybody has chosen to be among three stars chefs then it would be quite helpful to that person in the later stage to have knowledge about the different kinds of three stars chefs. In general sense they are categorized in three main ways- the cook who follow directions, the artist who discovers new tastes and the manager who makes rules and control others. If a common person knows all these things then it would not be a crime. One will always get recognition for having extra information. There are however wide varieties of three stars chefs working in a restaurant. The very first thing to keep in mind is that all the names of three stars chefs are in French. While taking coaching for three stars chefs one would always hear these names in a French style. Make sure to pronounce these words correctly and learn how others pronounce them. The various types of three stars chefs are given below-

Chef de cuisine - The chef de cuisine is the executive who have authority of everything. The celebrity chefs are the three stars chefs de cuisine. Their job is to overlook the staff whether they are working properly or not, design dishes and take into account everything if it is right not or not.

Sous chef- The person is the assistant manager who is also known as the right hand of the executive. They have direct control over the staff, can communicate and give orders.

Saucier - These are those three stars chefs who have their specialty in sauces. The example may be seafood marinades, pasta sauces or other various dishes.

Rotisseur- The person in charge prepares roasted and broiled meats. They know how to provide best flavor to the meat.

Entremetier- The cook is specialized on other dishes like vegetable dishes, soups and dishes made of eggs.

Poissonier- These are the three stars chefs who are specialized in sea foods and fish cuisines.

Cooks- These are the three stars chefs who do not undergo training. They are like workers and all three stars chefs have minimum one or two cooks under them.

It is the ability of the three stars chefs that is they provide quality food, a taste that a person is never going to forget and a warm welcome. A person visiting three star restaurants will receive all the services offered by the two stars and one stars. The three stars chefs know that presentation of food is quite important. One must visit a three star restaurant for getting the wonderful experience.