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Cooking Eggs a la Bourgonnaise
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Cooking Eggs a la Bourgonnaise-admin
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Recipe Description
This recipe will make you learn how you can prepare tempting Eggs a la Bourgonnaise in just 45 minutes. It is simple and hassle-free recipe to be prepared. Egg is completely nourishing element and to begin a day with breakfast recipe made out of it is simply wonderful. Flavors of mushrooms, oregano and eggs make this recipe even more sensational. They are commonly consumed during breakfast but are constituted as crucial ingredient in most of the recipes. These are very energy and nutrient dense and inclusive of rich amount of fats, proteins and vitamins. One single egg is inclusive of 6gms of protein and other vital nutrients which are of great benefit to human body. They are also superbly rich in cholesterol which is why eating too many eggs is not suitable for individuals with issues relating to cholesterol and blood pressure. Eating one egg a day is however not at all risky for health. If you are not conscious about your weight gain then this dish might work for you. This is because it has high calorific value. The percentage of calories also depends on numbers of eggs which have been used. For instance, one egg is inclusive of 80 calories so if you are using around 8 eggs then amount of calories may be somewhere around 640. The taste and flavors offered by it are worth more than all of them. |
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Recipe Details
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8 eggs, 3 1/2 oz. butter, 1 pint red wine, 4 carrots, 2 chopped shallots, 1 glass wine vinegar, salt, pepper, chopped chives, 4 onions, 1/4 lb. salted bacon
1 – Mince onions and crystallize them in butter till the time a thick mixture is obtained. Set aside and strain. 2 – Flambé wine and reduce it by placing shallots in process of reduction. Reduce half of it again. 3 - In salty water, cook carrots for 30minutes and after it drain them and form of puree. Mix red wine in this puree. Add salt and pepper to it and keep it aside. 4 – Heat vinegar with 2 pints of water and break eggs in saucer, so as to collect egg yolk. Place these eggs in vinegar water and cook for almost 3 minutes till it boils. Make sure that there is enough amount of water and vinegar so that eggs do not explode up after drying. 5 – Now take out these eggs and dry them on a piece of linen. 6 – Cut bacon that has been salted into square shape and sauté and place them in concave dish. 7 – Place eggs on a plate and put chopped onions over them along with chopped chives. Your dish is finally ready. More delicious recipes made out of eggs can be obtained by you through www.thesaladiste.com
Kommentare
Re: Cooking Eggs a la Bourgonnaise
What a great way to start your day with, a yummy breakfast. I went ahead and modified it a little, though, i excluded the bacon because it is not so healthy.